About Six Sixty Six

This dynamic company was formed in 1990 by Ken Long and his father Stuart. Ken recognised a gap in the market for a company that could provide high quality, satisfying food, at a reasonable price – here Six Sixty Six Catering was formed. We have a big vision with an even bigger passion for making lasting impressions for clients who desire perfection while celebrating life’s most important occasions. We do that through delivering unforgettable hospitality experiences. Whether you are after a handcrafted lunch to office workers, elegant cocktail canapés, a modern fusion dinner, a street food style wedding reception or luxurious comfort, we source only the highest quality seasonal ingredients to create vibrant and culinary delights. “The best teams are made up of a bunch of nobodies, who love everybody, serve anybody and don’t care about becoming somebody.”

Six Sixty Six Corporate Catering – Brain Food For Thought

Our exceptinal catering menus will showcase your company in just the right tone – celebrating the best of your brand whilst nurturing your team. Meetings, conferences, working lunches, brainstorming sessions and team building. Our meeting day menus have been designed to keep your guests alert and engaged through a full day to avoid the post-lunch slump. Whether you’re organising a one-off snack or a conference over single or multiple days, talk to us about designing the perfect menu to keep your guests alert and on their toes. It’s all in the detail and we can easily assist you with the pressures of timings and guest dietary requirements.

Six Sixty Six Private Functions – Flawless from start to finish 

It’s the planning and catering expertise that makes any event a success. Talk to our creative events team for our array of dining options. From a caviar canape to a magical wedding celebration or pretzels and pizzas with mates, no function is too big, too small for us. We can make just about anything happen for you.