Morning and Afternoon Tea

keep your guests alert and engaged through a full day and avoid brain-freeze. Whether you’re organising a one-off snack or a conference over single or multiple days, talk to us about designing break snacks to keep your guests alert and on their toes. It’s all in the detail and we can easily design around time pressures and guest dietary requirements.

Cold Savoury Bites

  • Mini croissants
  • Mini bagels
  • Club sandwich triangles & fingers
  • Assorted rollups
  • Savoury muffins
  • Corn fritters with sweet chilli sauce
  • Roast vegetable frittata
  • Sushi selection

Sweet Bites

  • Scones with jam and cream
  • Mini bagels with preserve and cream cheese
  • Danish pastries
  • Chocolate and raspberry friands
  • Orange friands with cream cheese icing
  • Homemade cranberry muesli slice
  • Glazed fruit and custard tarts
  • Baby lamingtons with fresh cream
  • Homemade afghans
  • Citron tarts
  • Cranberry and white chocolate cookies
  • American style chocolate fudge brownie
  • Profiteroles – salted caramel, vanilla cream, strawberry
  • Assorted sweet slices
  • Assorted petit fours
  • Homemade banana mini loaves
  • Fruit skewers
  • Fruit platter

Hot Bites

  • Mini bacon and egg croissants with hollandaise sauce
  • Mini pizzas – a selection of toppings
  • Mince savouries
  • Mini cottage pies
  • Sausage rolls – large or mini
  • Savoury tartlets – bacon and egg, asparagus and blue cheese, vegetable, smoked chicken with sundried tomato pesto
  • Baked filo quiche – pumpkin and feta, smoked salmon Spinach and feta pastries